Each bottle of Chrysos and Asimi is a testament to our dedication to excellence. As dusk breaks and the gentle rays of sunlight fade, our artisans select each olive with the utmost care from our olive trees that are as old as 4,000 years, ensuring only the finest Koroneiki olives are chosen. In a timeless tradition, these priceless olives are then cold-pressed by stone, a method that honors their purity to quality and origin. The resulting oil, a liquid gold, is then ensconced in crystal-clear bottles, offering a glimpse of the oil’s sublime hue while ensuring an impeccable seal. Each Box is graced with the signature of the vintage, date, time,  harvester, alongside the master miller, a personal touch that speaks of the oil’s journey from tree to table.

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