Reserve - 2024 Limited * 2025 Limited Availability For Pre-Order
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In the hands of culinary artisans and visionary mixologists, a few drops (there are 2,250 drops per 50 ml.) of our Ultra Premium extra-virgin olive oil transforms anything you prepare into a versatile elixir of epicurean delight. Imagine customers delighting in the simple pleasure of dipping your freshly baked bread into its golden depths, each bite a testament to its rich heritage. Elevate your appetizers with a drizzle that enhances the natural flavors of the finest ingredients, creating unforgettable starter courses. Envision the unexpected harmony of our olive oil in a robust coffee, adding a silky texture and a hint of earthiness. Picture a martini, where a delicate infusion of our olive oil imparts a smooth, sophisticated finish. For those who appreciate and expect only the best, our Chrysos and Asimi Ultra Premium extra virgin olive oil offers unparalleled quality and versatility. From the kitchens of the world’s greatest chefs to the most exclusive bars of innovative mixologists, the possibilities are as boundless as your creativity and innovation.
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The Ultimate Martinis
Sweet Chrsyo’s or Asimi Martini
Ingredients:
3.5 oz. premium gin (e.g., Hendrick’s or The Botanist), 0.5 oz. sweet vermouth 0.25 oz. 3 drops Chryso’s or Asimi olive oil, Passoa liquor or passion fruit puree, Ice cubes, Orange twist.
Instructions:
1. Chill the Glass: Place a martini glass in the freezer for about 10 minutes
to get it nicely chilled.
2. Mix the Ingredients: In a mixing glass, combine the gin, sweet vermouth, and Passoa or puree.
3. Add Chrysos or Asimi Oil: Shake to combine, the other ingredients.
4. Stir with Ice: Add ice cubes to the mixing glass and stir for about 30 seconds until well-chilled.
5. Strain: Using a fine mesh strainer, double strain the mixture into the chilled martini glass to remove any ice shards and ensure a smooth texture.
6. Garnish: Slowly add the oil drops to the mixture. Express the oils from an orange twist over the drink and drop it in.
Presentation:
Serve the Chryso’s or Asimi Martini in a chilled martini glass, with a small dish of nuts on the side. Chryso’s and Asimi adds a silky texture and a subtle, savory note that complements the botanicals in the gin and the sweet puree.
Dry Chrsyo’s or Asimi Martini
Ingredients:
2 oz. premium gin (e.g., Hendrick’s or The Botanist) 0.5 oz dry vermouth 0.25 oz. Chryso’s or Asimi olive oil 1 dash orange bitters Ice cubes Lemon twist or olive for garnish
Instructions:
1.Chill the Glass: Place a martini glass in the freezer for about 10 minutes to get it nicely chilled.
2.Mix the Ingredients: In a mixing glass, combine the gin, dry vermouth, and orange bitters.
3.Add Chryso's or Asimi Oil: Slowly add the oil to the mixture. Stir gently to combine, ensuring the olive oil emulsifies with the other
Ingredients:
4.Stir with Ice: Add ice cubes to the mixing glass and stir for about 30 seconds until well- chilled.
5.Strain: Using a fine mesh strainer, double strain the mixture into the chilled martini glass to remove any ice shards and ensure a smooth texture.
6.Garnish: Express the oils from a lemon twist over the drink and drop it in, or garnish with a high- quality olive from Kalamata.
Presentation:
Serve the Chryso’s or Asimi Martini in a chilled martini glass, with a small dish of olives on the side. Chryso’s and Asimi adds a silky texture and a subtle, savory note that complements the botanicals in the gin and the dryness of the vermouth.
Menu Copy (Short and long copy version) 2
Dry Chrysos Martini
Our signature Dry Martini made with Chrysos ultra-premium olive oil is the epitome of sophistication and taste.
Indulge in our signature Dry Martini elevated by Chrysos ultra-premium olive oil. Harvested from 4,000 year old
trees in Greece. It’s silky texture and subtle savory notes impart an incredibly smooth and delicious taste.
Sweet Chrysos Martini
Our decadent sweet Martini made with Chrysos ultra-premium olive oil is a delightful blend of sweetness and sophistication.
Relish our decadent sweet Martini, with a seductive sweetness, elevated by Chrysos ultra-premium olive oil hand-harvested
from 4,000 year old trees in Greece. A delightful blend of sweetness and sophistication.
Chrysos Appetizer
Savor our exclusive seasonal appetizer with a final flourish of Chrysos ultra-premium olive oil making it a culinary delight.
Savor our exclusive seasonal appetizer meticulously presented with a final flourish of Chrysos ultra-premium olive oil
cold-pressed from the finest Koroneiki olives from 4,000 year old trees from Finakunda Greece. An extraordinary culinary delight.
Chrysos Dessert
Surrender to our decadent dessert made with Chrysos ultra-premium olive oil. A treat for the taste buds.
Surrender to our decadent dessert. This masterpiece features our velvety smooth ice cream kissed with the aromatic warmth
of Chrysos ultra-premium olive oil cold-pressed from hand picked olives in Greece.
Chrysos Coffee
Coffee redefined. Robust with a few drops of Chrysos ultra-premium olive oil for a silky smooth taste.
Coffee redefined. Indulge in the captivating aroma and exquisite taste of our artisanal coffee infused with a touch of
Chrysos ultra- premium oil. A truly unique sensory experience with an unforgettable silky smooth taste.
Find Out About Availability
Please contact Alexandra to reserve or place an order. +30-6948-766-832
